During this Cook with Cabela's episode, our host David Draper cooks coconut fried bluegill with Cabela's Pro-Staff Scott Haugen and Tiffany Haugen. Make great use of bluegill or other panfish fillets with this restaurant-style coconut-fried technique. Kids love it, but don't be surprised if the adults at your picnic keep coming back for more as well. Along with the coconut fried bluegill, our cooks show us how to prepare camping coleslaw which makes a great side dish!
Click to print or download the Coconut Fried Bluegill Recipe
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